TFT

Cups to Grams Converter

Convert cups to grams for flour, sugar, butter, rice, oats, and 50+ ingredients. Get accurate weight measurements for any recipe with our free online cups to grams converter.

Understanding Cup to Gram Conversions

Cups measure volume while grams measure weight. The conversion between them depends on ingredient density. One cup of flour weighs less than one cup of sugar because flour is less dense.

Professional bakers use weight measurements for accuracy. Volume measurements vary based on how you pack ingredients. Weight measurements stay consistent every time.

Common Ingredient Conversions

Ingredient1 Cup (grams)1/2 Cup (grams)1/4 Cup (grams)
All-purpose flour120g60g30g
Bread flour127g64g32g
Cake flour115g58g29g
Granulated sugar200g100g50g
Brown sugar (packed)220g110g55g
Powdered sugar125g63g31g
Butter227g114g57g
White rice (uncooked)185g93g46g
Rolled oats90g45g23g
Cocoa powder85g43g21g
Honey340g170g85g
Milk245g123g61g

Conversion Formula

To convert cups to grams, multiply the cup measurement by the ingredient density in grams per cup.

Grams = Cups × Density (g/cup)

Example: Converting 2 cups of all-purpose flour to grams

2 cups × 120 g/cup = 240 grams

Why Use Weight Measurements in Baking

  • Weight measurements eliminate packing inconsistencies
  • Professional recipes use grams for precision
  • Scaling recipes becomes simple multiplication
  • Results stay consistent across different kitchens
  • Digital scales provide accuracy to the gram

Frequently Asked Questions

How many grams is 1 cup of flour?

One cup of all-purpose flour equals 120 grams. Bread flour weighs slightly more at 127 grams per cup. Cake flour weighs less at 115 grams per cup due to its finer texture.

Is 1 cup always 240 grams?

No. One cup of water equals approximately 240 grams. Other ingredients vary based on density. Sugar weighs 200 grams per cup while flour weighs only 120 grams per cup.

Why do cup to gram conversions differ between sources?

Different sources use varying density values. Some measure sifted flour while others measure spooned and leveled flour. Settling during storage also affects density. Use consistent sources for best results.

Can I convert any ingredient from cups to grams?

Yes, you can convert any ingredient if you know its density. Dry ingredients, liquids, and semi-solids all have measurable densities. This converter includes 50+ common baking ingredients.

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